Chocolate & Confectionery · Smelton Alu-Tech
Poly Extruded Chocolate
Foil
Poly extruded chocolate foil features a polyethylene backing applied via extrusion onto aluminium foil. The poly layer provides excellent dead-fold properties, making it ideal for hand-wrap applications where the foil must hold its shape after forming. Suitable for confectionery wrapping, candy twist-wrap, and novelty chocolate products.
Specification
Poly extrusion backed
Technical Specifications
Product data sheet
Al foil + Poly extrusion
Construction
Polyethylene (PE)
Backing
Excellent dead-fold
Property
Hand-wrap confectionery
Application
Reel or sheet
Format
Key Features
What sets it apart
- Poly extrusion backing for shape retention
- Excellent dead-fold for hand-wrap applications
- Good moisture and grease barrier
- Available in various foil gauges
- Custom poly thickness specification
- Suitable for novelty and specialty shapes
Applications
Where it's used
Hand-wrapped confectionery
Candy and toffee twist-wrap
Novelty shaped chocolate wrapping
Easter and seasonal confectionery packaging
Custom Orders Welcome